Unleash your inner foodie and explore the vibrant culinary scene around our cozy cabin! We know venturing into a new location is even better when you can tantalize your taste buds with unique flavors and local favorites. From great food, to breweries – the region has you covered.
Food and Bars
Mama’s Boys Burgers, serves delicious, locally-grown, grass-fed, Angus beef burgers at affordable prices; and Hoffman’s Hot Dogs. With a variety of vegetarian options , they also serve frozen custard and frozen yogurt and a wide variety of Homemade Ice Cream made right here in the Hudson Valley. Enjoy a seat outside!
Tabla Catskills, Catskills-Chic restaurant. Tabla emphasizes Mediterranean regional fare and friends and family coming together through the lens of the Catskills’ local and seasonal ingredients. The pasta program with weekly specials and the new Roman pizza celebrate the flavors of Italy.
Jessie’s Harvest House, welcoming & cozy place to gather, featuring a delicious menu of American-style cuisine & elevated comfort foods, with locally-sourced ingredients, a friendly tavern, and rustic country lodging. Family-owned & family-run, they love to share all the freshest foods our area has to offer!
Fred’s Coffee & Donuts, known for its fresh donuts and good coffee. They use high-quality ingredients and have a wide variety of donuts to choose from, classics like glazed and chocolate glazed, to more unique flavors like maple bacon and hot apple cider. They also offer a variety of brewed coffees, espresso drinks, and cold brews.
Hunter Mountain Brewery, offers a casual, family-friendly atmosphere where you can enjoy good food, good beer, and good service. This local gem has been serving the community for over 6 years, and they take pride in their menu that caters to a variety of tastes.
Rip Van Winkle Brewing Company, a warm, laid-back brewery for in-house micro beers classic American pub fare with an Italian twist. With seven in-house brews to choose from, Rip Van Winkle Brewing Company has a taste that every beer lover will enjoy.
West Kill Brewing, located on a 127 acre historic dairy farm, with a focus on locally grown and foraged ingredients. Beers with maple sap boiled, honey harvested from our hives, cherries picked from our orchard, creeping thyme plucked from our fields, and yeast cultivated from the Spruceton Valley.